Kilian

Kilian Intoxicated

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Delivery & fees

Delivery fee

Inside Dhaka: – ৳80
Outside Dhaka: – ৳110

Arrives in 2–4 business days across Bangladesh.

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Genuine decants, not full bottles

Each decant is filled from an original, sealed retail bottle: the same juice in a smaller atomiser, not a full retail bottle. See how we produce decants

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Available Sizes

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Fragrance Profile

25 items

Gender: Unisex Type: Niche Concentration: Eau de parfum

Notes & details

Details

Released: 2014
Perfumer: Calice Becker

Fragrance Pyramid

Top First impression4

CardamomCoffeeBergamotAldehydes

Heart The character5

NutmegCinnamonTobaccoGingerGeranium

Base The dry-down8

CaramelMochaVanillaBalsam FirPatchouliCoumarinSugarMarshmallow

Seasons

2 items

Fall Winter

Occasions

3 items

Evening Night Dinner

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Common Questions

Is the coffee note in Intoxicated strong?

Opinions split on this. Calice Becker builds it around coffee and cardamom, and some wearers get a vivid Turkish-coffee effect while others find the cardamom, spice and sweetness take over instead. It is genuinely a coffee gourmand, but how much coffee you get can vary from person to person.

Is this a sweet gourmand or a spicy scent?

Both at once, genuinely. A coffee-and-cardamom top sits over nutmeg, cinnamon, ginger and tobacco, with a caramel, mocha and vanilla base underneath, so it lands as a spicy gourmand rather than a purely sweet dessert scent. The Intoxicated (Batch 2015) carries the exact same composition and balance.

How does Intoxicated compare to Kilian's Pearl Oud in style?

They sit at opposite ends of the Kilian range. Intoxicated builds a spiced coffee gourmand from cardamom, nutmeg, tobacco and a caramel-mocha-vanilla base, while Pearl Oud takes a rose, iris and agarwood route with a castoreum base, dark and animalic rather than sweet. See Pearl Oud.

Does Intoxicated smell like an actual dessert or something drier?

It opens roasted and slightly smoky rather than sweet, coffee and cardamom first, with the sugar-forward caramel, mocha and marshmallow base only building in later. Tobacco and geranium in the heart add a green, leafy counterweight, so it reads as a spiced gourmand with structure rather than a straightforward candy or bakery scent.

Will the caramel-marshmallow base feel too heavy in Dhaka's heat?

Rich, sugared bases like caramel and marshmallow tend to sit denser in humid warmth, so expect that gourmand drydown to build faster and read sweeter in Dhaka's climate than in cooler air. The coffee and cardamom opening still cuts through early on, but the balance likely tips toward the dessert side sooner than in a drier, colder setting.

Read the full description

Notes, the scent, when to wear, and who it is for.

Calice Becker built Kilian Intoxicated in 2014 as part of the L'Oeuvre Noire line, and the name is not an exaggeration. This is a gourmand with teeth: coffee and spice pulled taut over a base that reads more like dessert than skin scent. Aromatica carries the Kilian Intoxicated decant in Bangladesh in all available sizes, and it earns a spot for anyone who wants a cold-weather gourmand that still has spine to it, not only sugar.

Fragrance Notes

Top: Cardamom, Coffee, Bergamot, Aldehydes

Heart: Nutmeg, Cinnamon, Tobacco, Ginger, Geranium

Base: Caramel, Mocha, Vanilla, Balsam Fir, Patchouli, Coumarin, Sugar, Marshmallow

Full note breakdown on Fragrantica.

The Scent

The first thing the nose registers is coffee, dark and slightly bitter, lifted by aldehydes that give it a sparkling, almost metallic edge before it settles. Cardamom and bergamot move in fast underneath, and for a few minutes the opening smells sharper and drier than the name suggests, closer to an espresso bar than a candy shop. That is the surprise here: Intoxicated does not open sweet, it opens roasted and a little smoky. Within fifteen minutes the spices take over. Nutmeg, cinnamon, and ginger stack on top of each other, warm and a little peppery, while tobacco and geranium add a green, leafy undertone that keeps the spice from turning into a straight bakery accord. This is where the fragrance earns its tension, spice and smoke pulling one way, sugar pulling the other. As it moves toward the dry-down, caramel and mocha finally take the lead, thick and dark rather than light or fruity, and vanilla with coumarin fills in the edges to soften the whole structure. Balsam fir shows up quietly in the base, a resinous, slightly cold note that keeps the vanilla and marshmallow from tipping into pure confection. Patchouli sits underneath everything, earthy and a little damp, grounding the sugar so it never feels flat or one-dimensional. On some skin the marshmallow and sugar read louder from the start, almost powdery-sweet within the first half hour, while on others the coffee and tobacco linger much longer before the gourmand base takes over, so the split in how fast it turns sweet is real and worth expecting either way. By the time it fully dries down, what remains is a warm, dark dessert built on coffee and spice rather than fruit or florals, closer to a spiced mocha than a vanilla cupcake.

When to Wear

This is a late autumn and winter fragrance, built for evenings when the air already has a bite to it. Think dinner in a wood-paneled restaurant, a late bar with good whiskey, or a fireside gathering where a heavier, spiced scent will not get lost. It suits the Cozy | Cold Weather mood far more than a daytime office setting.

Who Is It For

Someone who orders dessert and coffee instead of dessert or coffee, and wants both in a fragrance. It suits a wearer who likes their sweetness balanced with something roasted, resinous, and a little dark rather than clean or fruity.

If you enjoy Back To Black, another Kilian built on a dark, resinous gourmand base, it sits in a similar mood and is worth comparing. Browse the full Kilian collection at Aromatica.

Available as an authentic decant in Bangladesh at Aromatica in 3ml, 5ml, 9ml, and 15ml.

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