Lattafa Eclaire Pistache
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- Cash on delivery on orders up to ৳5,000
- Delivery ৳80 Dhaka, ৳110 outside Dhaka Arrives in 2 to 4 business days
- Genuine, filled from sealed original bottles
- 39,000+ orders delivered
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Available Sizes
Hand-decanted from authentic originals
Fragrance Profile
The scent
- Gender
- For her
- Type
- Arabian
- Concentration
- Eau de parfum
- Released
- 2025
Pyramid
8 notes- Pistachio Spread Cream
- Pistachio
- Cacao
- Whipped Cream
- Coconut
- Vanilla
- Milk
- Musk
Description
About this fragrance
Notes, the scent, when to wear, and who it is for.
Common Questions
Good to know
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The pistachio spread cream note reads oily and faintly green, closer to a real pistachio spread than a synthetic candy version, and cacao arrives as dry cocoa powder rather than bold chocolate, keeping the whole thing balanced rather than sugar-forward from the start.
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No. Eclaire Pistache is a 2025 follow-up built on the original 2024 Eclaire, not a reissue of it. The pistachio here leans heavier and greener, with a much more pronounced nutty character than the first version carried, yet the overall effect still lands as dessert rather than a straightforward sugar bomb. Worth comparing side by side, since the family resemblance is obvious but the personalities diverge. See Eclaire.
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Kayali Yum Pistachio Gelato 33 sits in the same pistachio-forward gourmand family, and comparing the two shows how a budget Lattafa release stacks up against a pricier niche interpretation of the same idea. See Yum Pistachio Gelato | 33.
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Likely yes. Warmer skin pushes the coconut forward, letting it briefly take over the middle stage before the vanilla-milk base pulls things back into balance; cooler skin keeps it tucked underneath the cacao almost the whole time. In Dhaka's climate, expect the tropical creaminess to show up more assertively than it would somewhere cold, at least for that mid-wear window.
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Even at an accessible price, how the coconut and pistachio balance shifts by skin chemistry and temperature is worth confirming directly, since that balance determines whether the final dry-down reads like a latte or something more generic instead, and a decant settles that question cheaply.
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