Lattafa Teriaq
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Available Sizes
Hand-decanted from authentic originals
Fragrance Profile
The scent
- Gender
- For her
- Type
- Arabian
- Concentration
- Eau de parfum
- Released
- 2024
- Perfumer
- Quentin Bisch
Pyramid
13 notes- Caramel
- Bitter Almond
- Apricot
- Pink Pepper
- Honey
- Rhubarb
- White Flowers
- Rose
- Leather
- Vanilla
- Musk
- Labdanum
- Vetiver
Description
About this fragrance
Notes, the scent, when to wear, and who it is for.
Common Questions
Good to know
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Both are honey-led orientals with real depth, but Teriaq adds a leather-and-vetiver base under its caramel-almond opening, while Khamrah builds its sweetness around cinnamon and dates instead. Comparing the two shows two different routes to a rich, warm gourmand oriental.
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Teriaq balances its honey-caramel sweetness against a leather-labdanum base for real dryness, while Eternal Vanille stays in a more straightforwardly vanilla-forward register. If you want more resinous structure and grip under the sweetness, Teriaq is the heavier, more complex option of the two.
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The caramel-bitter almond opening and honey-rhubarb heart are genuinely sweet, but the leather, labdanum and vetiver base pulls hard in the opposite direction, keeping the composition from reading as purely gourmand. Someone who wants leather as the dominant note throughout may find the sweetness still leads.
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Honey and labdanum are what shift most in Teriaq, turning denser and warmer once humidity rises, so the leather, vanilla and musk base builds faster and sits richer in Dhaka's evenings than in the cool air the fragrance favors. Caramel and almond come through clearly during the first few minutes, right up until that added depth takes hold sooner than usual.
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Teriaq opens on caramel and bitter almond that read closer to marzipan than candy, with pink pepper's dry snap and a ripe apricot warmth building underneath. It's frequently compared to Jean Paul Gaultier La Belle, though Teriaq pushes iris and folds in a coconut accord for a more gourmand-niche edge, while La Belle stays a purer, syrupy pear-and-floral composition without that coconut turn.
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