Lattafa Sehr
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- Delivery ৳80 Dhaka, ৳110 outside Dhaka Arrives in 2 to 4 business days
- Genuine, filled from sealed original bottles
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Available Sizes
Hand-decanted from authentic originals
Fragrance Profile
The scent
- Gender
- For him
- Type
- Arabian
- Concentration
- Eau de parfum
- Released
- 2024
Pyramid
8 notes- Bitter Almond
- Cinnamon
- Akigalawood
- Pomarose
- Jasmine
- Vanilla Absolute
- Tonka Bean
- Amber
Description
About this fragrance
Notes, the scent, when to wear, and who it is for.
Common Questions
Good to know
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They sit in the same spiced-oriental family, but Sehr's bitter almond and cinnamon opening reads dry and toasted rather than sugary, and Akigalawood in the heart gives it a woody-spicy backbone that keeps the whole thing from collapsing into pure sweetness. Comparing the two side by side shows how differently the house treats a similar oriental-gourmand structure. See Khamrah.
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Drier than the name might suggest. Bitter almond here reads dry and slightly roasted, closer to toasted nut than confection, and that distinction shapes the whole composition. It sets up an opening that feels retro and culinary rather than tipping into dessert territory from the first spray.
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Not on every skin. The vanilla-tonka base can come across as almost powdery on some skin, while on others amber pushes through more strongly, reading drier and more resinous with the sweetness dialled back. Both directions hold together, but which one you get depends on your own skin chemistry.
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Possibly, since it is a specialised Givaudan material rather than a common perfume note, carrying an earthy, pepper-and-wood quality somewhere between patchouli and guaiac. It is the structural element that keeps the almond-vanilla-tonka build from turning purely sweet, so it is worth knowing this is not a typical gourmand woody note before you try it.
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Whether the base leans powdery-sweet or dry and resinous depends on individual skin chemistry, and that split defines the whole experience of wearing Sehr. A decant lets you test the full arc, from the roasted almond opening to the amber-vanilla base, and see which direction it takes on you.
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