Carolina Herrera Very Good Girl Glam
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Available Sizes
Hand-decanted from authentic originals
Fragrance Profile
The scent
- Gender
- For her
- Type
- Designer
- Concentration
- Eau de parfum
- Released
- 2022
- Perfumer
- Quentin Bisch, Louise Turner, Shyamala Maisondieu
Pyramid
6 notes- Sour Cherry
- Bitter Almond
- Rose
- Lily
- Bourbon Vanilla
- Vetiver
Description
About this fragrance
Notes, the scent, when to wear, and who it is for.
Common Questions
Good to know
-
Sour cherry is used specifically rather than a sweeter cherry variant, and bitter almond sits directly underneath it, tucking a marzipan-like edge in that keeps the fruit from tipping into gourmand territory. That tartness is the deliberate contrast the whole composition is built to resolve as rose and vanilla take over.
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Its bourbon vanilla base is described as full and almost heady, which is more suited to the richness of cool evenings than a light daytime rotation. Someone who wants the cherry-almond opening without that dense vanilla finish should compare it against the original Very Good Girl instead. See Very Good Girl.
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Yes, that is its specific job here. Vetiver is described as adding an earthy, slightly smoky thread specifically to prevent the vanilla-rose base from becoming cloying, so while the finish reads warm and powdery overall, it stops short of being purely sugary thanks to that vetiver counterweight.
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Once the sour cherry opening settles, bitter almond can surface more sharply on some skin before the rose and vanilla soften it into the final drydown. That is a normal stage in how the composition develops rather than a flaw, and patience through the first ten minutes resolves it into the warmer base.
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Glam opens on sour cherry and bitter almond before a rose-and-lily heart and a bourbon vanilla dry-down, keeping the tartness present even as the vanilla rises. Carolina Herrera Very Good Girl Eau de Parfum instead opens on litchi and red currant over a rose heart that turns jammier and richer as it dries down. Glam stays sharper and more almond-forward where the original leans sweeter and fruitier.
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