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Vendor: Paris Corner

Paris Corner Tiramisu Speculoos

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Regular price ৳ 354
Regular price Sale price ৳ 354
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20+ decants sold
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Delivery fee

Inside Dhaka
৳80
Outside Dhaka
৳110

Arrives in 2–4 business days across Bangladesh.

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Genuine decants, not full bottles

Each decant is filled from an original, sealed retail bottle: the same juice in a smaller atomiser, not a full retail bottle. See how we produce decants

Returns & claims
  • Wrong decant?Notify us within 48 hours
  • Damaged bottle?Check in front of the delivery agent before collecting
  • Valid claims refunded ASAP
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  • Disliking a scent isn’t grounds for a return

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Available Sizes

3ML
5ML
9ML
15ML
Fragrance Profile
14 items
Notes & details
Details
Released
2024
Fragrance Pyramid
Top First impression2
CoffeeCinnamon
Heart The character3
CreamyVanillaCocoa
Base The dry-down1
Musk
Seasons
2 items
Occasions
3 items
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Does Tiramisu Speculoos actually smell like tiramisu?
Opinions are divided. Cinnamon and coffee lead into a vanilla-and-cocoa heart, so some wearers get a rich, dessert-like tiramisu while others read it more as a spiced coffee or latte. Either way it is firmly a sweet gourmand.
What else is it like?
It sits alongside our other sweet gourmands such as Khamrah and Marshmallow Blush, though Tiramisu Speculoos is more coffee-and-cocoa led than those spicier or fruitier options.
Read the full description
Notes, the scent, when to wear, and who it is for.

Few fragrance houses lean into dessert as boldly as Paris Corner does with its Ministry of Gourmand series, and Tiramisu Speculoos is one of the line's most unapologetically sweet entries. Released in 2024 as an Eau de Parfum, it is marketed as a unisex scent though it wears with a distinctly warm, cozy character that tends to appeal to anyone who loves a rich, bakery-style fragrance. Aromatica carries the Paris Corner Tiramisu Speculoos decant in Bangladesh in all available sizes, making it easy to try without diving straight into a full bottle.

Fragrance Notes

Top: Coffee, Cinnamon

Heart: Creamy, Vanilla, Cocoa

Base: Musk

Full note breakdown on the Paris Corner site.

The Scent

Coffee and cinnamon arrive together at the top, immediate and recognizable: freshly brewed coffee meeting warm spice, like lifting the lid off a fresh-baked batch of speculoos cookies. The cinnamon sits slightly forward, giving the whole composition an almost bakery-like energy right from the first breath. It does not stay sharp for long. Within the first few minutes, the coffee rounds out into something roasted and creamy rather than bitter or strong, softening as it moves into the heart. The shift is gradual and well-blended, the cinnamon pulling back without ever fully disappearing, making room for what follows.

The vanilla arrives early and does not hold back. It is rich and full, the kind of vanilla that reads as warm custard rather than a synthetic sweetener. Paired with the cocoa, the heart of this fragrance genuinely smells like the mascarpone cream layer of a good tiramisu. The cocoa is dark enough to add depth without tipping into chocolate territory. As the cinnamon settles further into the background, the creamy vanilla-cocoa pairing becomes the dominant character, warm and indulgent. That cinnamon thread remains present as a faint spiced undercurrent, tying the heart back to the speculoos opening and keeping the transition feeling coherent rather than abrupt.

It can read as more tiramisu or more spiced speculoos biscuit depending on skin chemistry. The cinnamon-spiced cookie character can be dominant enough that the coffee recedes entirely, landing as a warm biscoff experience layered under cream. On other skin, the full tiramisu read comes through, with the coffee and cocoa anchoring the sweet vanilla heart. Both interpretations are valid and well-supported by the composition. The musk base is soft and clean, doing its job of keeping the sweetness from becoming cloying as the fragrance dries down. In the dry-down, what lingers is a warm, slightly spiced vanilla skin-scent, intimate and close-wearing. The impression of "a cinnamon bun sitting in creme brulee" is about as precise a summary as the dry-down warrants. The overall arc moves from dessert-forward at the open to a quieter, skin-close warmth in the final stage, the opening boldness giving way to something softer and more personal.

When to Wear

A cooler-weather fragrance built for autumn evenings, cozy indoor settings, and casual winter outings. It suits date nights and lazy weekends, and late-evening social gatherings where a rich, warm scent makes sense. Browse the Gourmand and Sweet collection at Aromatica for more fragrances in this style.

Who Is It For

Made for people who wear their sweet tooth openly, especially those who love spiced baked goods and find classic vanilla-only fragrances too simple. It works for anyone who considers Angel by Mugler or Kilian's Love Don't Be Shy a starting point rather than a ceiling.

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